[fusion_builder_container background_parallax=»none» enable_mobile=»no» parallax_speed=»0.3″ background_repeat=»no-repeat» background_position=»left top» video_aspect_ratio=»16:9″ video_mute=»yes» video_loop=»yes» fade=»no» border_size=»0px» padding_top=»20″ padding_bottom=»20″ hundred_percent=»no» equal_height_columns=»no» hide_on_mobile=»no»][fusion_builder_row][fusion_builder_column type=»1_1″ layout=»1_1″ last=»yes» spacing=»yes» center_content=»no» hide_on_mobile=»no» background_color=»» background_image=»» background_repeat=»no-repeat» background_position=»left top» hover_type=»none» link=»» border_position=»all» border_size=»0px» border_color=»» border_style=»» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»» animation_speed=»0.1″ animation_offset=»» class=»» id=»» min_height=»»][fusion_title margin_top=»» margin_bottom=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» size=»1″ content_align=»left» style_type=»default» sep_color=»»]

The Story Of LUX Sparkling

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LUX Sparkling Wines

has blended the knowledge from three different experts:

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First,

Belgium Chef Jess Van Weert.
Jess is the inspiration and the founder of our international project. He also manages the LUX Sparkling line with his international company ‘Group Delicious International SL’

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Second,

Alex Ruiz Masachs, a respected oenologist who provides the skills and the oenlological experience to the project from Penedes, a traditional wine area in Catalonia.

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Last but not least,

Roger Manyosa with a wide ranging experience in selling wines and cavas to international markets all over the world.

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The result

is the luxury sparkling wine gamma of LUX Sparkling Wines and LUX accessories to sustain a worldwide, luxurious and sophisticated wine experience.

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